联合国粮农组织-世界粮食和农业植物遗传资源状况第三次报告（英）

THE THIRD REPORT ONTHE STATE OF THE WORLD’SPLANT GENETICISSN 2412-5474 RESOURCES FORFOOD AND AGRICULTUREFAO COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTUREASSESSMENTS • 2025Rome, 2025FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSFAO COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTUREASSESSMENTS • 2025THE THIRD REPORT ON THE STATE OF THE WORLD’S PLANT GENETICRESOURCES FOR FOOD AND AGRICULTURERequired citation:FAO. 2025. The Third Report on The State of the World’s Plant Genetic Resources for Food and Agriculture. FAO Commission on Genetic Resources for Food and Agriculture Assessments, 2025. Rome. https://doi.org/10.4060/cd4711en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. ISSN 2412-5474 [Print]ISSN 2412-5482 [Online]ISBN 978-92-5-139675-9© FAO, 2025 Some rights reserved. This work is made available under the Creative Commons Attribution- 4.0 International licence (CC BY 4.0: https://creativecommons.org/licenses/by/4.0/legalcode.en).Under the terms of this licence, this work may be copied, redistributed and adapted, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If a translation or adaptation of this work is created, it must include the following disclaimer along with the required citation: “This translation [or adaptation] was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation [or adaptation]. The original [Language] edition shall be the authoritative edition.” Any dispute arising under this licence that cannot be settled amicably shall be referred to arbitration in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). The parties shall be bound by any arbitration award rendered as a result of such arbitration as the final adjudication of such a dispute. Third-party materials. This Creative Commons licence CC BY 4.0 does not apply to non-FAO copyright materials included in this publication. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for dete